‘All About Matcha’ at The Westin Manila
Wellness-forward premium hotel offers a Matcha workshop, afternoon high tea, and specialty drinks in May 2024.
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Wellness-forward premium hotel offers a Matcha workshop, afternoon high tea, and specialty drinks in May 2024.
Since its Philippine debut in 2011, Don Papa Rum has expanded to over 30 countries across Europe and Asia.
Going to Siargao? Make sure to check out Coastal Grounds at the Pops District in General Luna. If you are in the mood for interesting caffeine treats, ask the barista to prepare their signature drinks like the Orange Shakerato, Italian style iced coffee shake with espresso and syrup; Honey Rose Latte, your favorite espresso mixture with a delicate floral spike or the Black Sesame Latte, sweet blend of milk and espresso topped with
Fashion finds to home essentials, office supplies to treat for your furry BFFs – you’re never far from a retail wonderland in the form of an SM Supermall. And right smack in the middle of Metro Manila’s vibrant energy is one of the country’s OG malls: SM City Sta. Mesa!
Attention Japanese food enthusiasts! Umi Matsu-BGC has officially opened its doors as of April 12, 2024, offering a delightful culinary experience for all Japanese cuisine lovers in BGC. Nestled in Taguig City, this establishment promises to immerse you in the essence of Japanese dining.
April in the Philippines isn’t just about welcoming the sweltering summer heat, it’s also about celebrating something that’s close to every Filipino’s heart—food! So, it’s no surprise that the Philippines has dedicated April as the “Buwan ng Kalutong Pilipino” or Filipino Food Month as a tribute to the rich tapestry of Filipino culinary heritage.
Aurora, the restaurant venture of power duo chefs Quenee Vilar and Nicco Santos, in partnership with DivinaLaw Managing Partner Nilo Divina, has been named Best New Restaurant in Tatler Philippines’ Tatler Dining Guide 2024.
Step into an epic adventure filled with local food and heritage this April for Filipino Food Month. Newport World Resorts partners with the National Commission on Culture and Arts (NCCA) to present a month-long celebration with the theme “Engaging the Youth in Shaping the Future of Philippine Culinary Heritage and Gastronomy” that features 11 regional dishes by the pioneer integrated resort’s award-winning restaurants.
Park Inn by Radisson proudly announces the appointment of two culinary virtuosos to spearhead its gastronomic endeavors in Bacolod and Iloilo. Chef Rufino “Fines” Dungca, Jr. assumes the role of Executive Chef at Park Inn by Radisson Bacolod, while Chef Diego Trillana steps into the position of Executive Sous Chef at Park Inn by Radisson Iloilo.
SM City Sta. Mesa, once known as SM Centerpoint, has undergone an impressive transformation, not just in design but also with its tenant lineup. The mall now boasts a new look and a wider selection of dining options, ensuring an unparalleled gastronomic journey for food enthusiasts.
Iloilo City, Philippines – Known as the City of Love and hailed as the first Gastronomic City in the Philippines by UNESCO in 2023, Iloilo City has emerged as a vibrant destination for travelers seeking authentic culinary experiences and warm hospitality.
Indulge in themed buffets and kid-friendly activities for a festive Easter weekend celebration.
Manila, Philippines – To celebrate International Women’s Month, Hard Rock Cafe Manila and Hard Rock Cafe Makati are joining Hard Rock International for its “WE ARE” initiative honoring its ongoing commitment to championing women’s health and empowerment.
Complementing the breathtaking backdrop of Boracay Newcoast, Wolfgang’s Steakhouse Grill recently opened its latest restaurant in the country’s most sought-after island destination.
SUMMER is now upon us. This brings excitement to those drooling over basking under the sun on beaches, or salivating for cool, icy desserts.
WHOPPER lovers rejoice!
Eggs-traordinary and curated Easter offerings at City of Dreams Manila promise cherished moments and boundless joy for families as they enter a realm of Easter magic. Nobu Manila’s Sunday brunch, whimsical Easter-themed gifts and goodies at Café Society, and fun activities at DreamPlay to spoil the little ones with, fill the Easter weekend at the luxury resort.
Cierto, the newest European Pub of the South, opens in one of the up-and-coming hangout spots in the Aseana area, Parqal. With its unique specialty dishes that are hard to find in Manila, but give off that hearty and homey European feel, it’ll definitely be a new place for every group of friends and families to spend their chill time.
TROUBLED by the hot weather, coupled with the uncomfortable feeling brought about by humidity, homegrown restaurant Gerry’s brings a creamy-licious relief with its Milky Ice Desserts.
WOW BRANDS, a fusion of popular SPAVI brands, are poised to captivate taste buds and elevate dining experiences with its recent grand opening last March 14 at Mindanao Avenue in Tandang Sora, Quezon City. Joining forces in this formidable culinary destination under one roof are renowned brands Shakey’s, Peri-Peri, R&B Milk Tea, and Potato Corner.
True to its rep as a place that’s conscientious with a rock star attitude, flavour-forward Raging Bull Burgers does Lent and Easter its way with the new limited-edition, Good Catch. This juicy treat puts a kickass spin on fish, perfect for those who are being mindful yet still want to have the best possible eats this season.
This latest collaboration between JETRO and homegrown premium store Dough & Grocer will give you more reasons to love seafood
Manila, Philippines – Serenitea, the trailblazing brand synonymous with the teashop culture in the Philippines, proudly announces the launch of its newest innovation, the Serenitea Cloud Coconut Collection.
Since it opened its doors in 1999, Richmonde Hotel Ortigas has been committed to providing its guests with delightful service and value-for-money offerings to create exceptional moments that turn into treasured memories.
Summer may be just around the corner but Yellow Cab Pizza Co. made it rain pizzas in BGC, with its Best Ever Pizza Party, a groundbreaking event that celebrated the launch of its newest culinary creation: the Half Moon Pizzas.
Find out what Cold Storage has in store for you this season.
From island bowls to milk teas, Boracay Beach Truck is a hit!
Around the world in a bowl—this is the concept that Juan Elizalde and Paolo Occhionero had in mind when creating the first food truck in Boracay Island, Philippines.
The Future of Food, a groundbreaking conference organized by the Center for Culinary Arts Manila and powered by Courage Asia, on March 8, 2024, at the UP BGC auditorium, assembles visionary leaders and subject matter experts in AI technology, social media, culinary science, Filipino culinary heritage, and the evolving restaurant experience.
Tip-Top has been winning over Filipino hearts with its tasty treats, giving consumers alternatives beyond the usual.
In the digital age, where anyone can share anything online, we’re always reminded to be discerning and careful of taking things at face value. The saying ‘to see is to believe’ comes to mind. Even when influencers boast a million followers and brands trust their voice, perceptive consumers dodge the ‘budol’ and take it with a grain of salt. After all, your mileage may vary!
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