Find out what Cold Storage has in store for you this season.
As the Lenten season unfolds, millions worldwide engage in acts of reflection, fasting, and spiritual devotion. Amidst the solemnity and introspection, one culinary tradition stands out: enjoying seafood.
From the shores of distant oceans to local fish markets, seafood becomes the focal point of Lenten meals, offering not only sustenance but also a profound connection to faith and tradition.
Together with Cold Storage, let us delve into the significance of seafood consumption during the Lenten season, highlighting its nutritional value, cultural importance, and culinary versatility. Whether you’re observing Lent for spiritual reasons or simply seeking a change in dietary habits, join us as we explore the richness of seafood and its role in nourishing both body and soul during this sacred time of the year.
“Our family traditions during lent is staying home, spend quality time with family. Everyone tries to come up with their own seafood dish, so the kitchen becomes very busy,” shares Cold Storage President, Mr. Marco Qua.
Renowned for our commitment to freshness, sustainability, and superior taste, Cold Storage presents a diverse array of offerings to satisfy every palate. This season of Lent, Cold Storage is proud to announce its exceptional lineup of seafood products, perfect for those observing Lenten traditions or simply craving delectable, high-quality seafood.
Salmon
Our sustainably farmed Norwegian Salmon offers a succulent and flavorful option for Lenten meals. Renowned for its rich source of omega-3 fatty acids, which are essential for heart health and brain function. It also provides high-quality protein, vitamins D and B12, and selenium, offering a range of health benefits including reduced risk of heart disease, improved cognitive function, and support for bone health.
For a simple and delicious preparation, try baking salmon filets with a honey mustard glaze. Mix together honey, Dijon mustard, minced garlic, and lemon juice, then spread the mixture over the salmon before baking until flaky and tender.
Sea Bass
Indulge in the delicate texture and exquisite taste of our Chilean Sea Bass, known for its mild flavor and tender flesh. Sea bass is a lean source of protein that is low in calories and saturated fat. It provides essential nutrients such as vitamin D, selenium, and omega-3 fatty acids, which contribute to heart health, immune function, and inflammation reduction.
This fish is perfect for grilling, baking, or pan-searing, our sea bass promises a gourmet dining experience. For a gourmet twist, try pan-searing sea bass filets with a lemon herb butter sauce. Season the filets with salt, pepper, and your favorite herbs, then sear in a hot skillet until golden brown. Finish by adding a squeeze of lemon juice and a dollop of herbed butter for a burst of flavor.
Smoked Salmon
Elevate your Lenten meals with the irresistible smoky flavor of our Smoked Salmon, one of our all-time best-sellers. Carefully smoked to perfection, this delicacy adds a touch of elegance to salads, sandwiches, or appetizer platters.
Smoked salmon retains the nutritional benefits of fresh salmon, including its omega-3 fatty acids, protein, and vitamins. It is also lower in calories and saturated fat compared to many other protein sources, making it a nutritious choice for adding flavor to salads, sandwiches, or breakfast dishes.
Create a classic brunch favorite by serving smoked salmon on a toasted bagel with cream cheese, sliced tomato, red onion, and capers. Garnish with fresh dill and a squeeze of lemon juice for a refreshing and satisfying meal.
Shrimp
Delight in the sweet and succulent taste of our fresh Shrimp, locally known as Suahe. Whether stir-fried, grilled, or incorporated into pasta dishes, our shrimp delivers a burst of flavor that will captivate seafood enthusiasts.
Shrimp is a low-calorie protein source that is rich in nutrients such as iodine, selenium, and vitamin B12. It is also a good source of antioxidants and omega-3 fatty acids, which support heart health and may reduce inflammation. Local Shrimp (or Suahe) from LOKAL by Cold Storage has been our company’s pride and joy for over 40 years.
For a quick and flavorful dish, toss shrimp with olive oil, minced garlic, red pepper flakes, and lemon zest, then grill until lightly charred and cooked through. Serve over a bed of whole grain pasta or salad greens for a nutritious and satisfying meal.
Local Scallops
Experience the unparalleled freshness and sweetness of our local scallops, harvested from the pristine waters of Cebu. Sourced sustainably and handled with care, these scallops are a testament to our commitment to quality.
Scallops are a lean source of protein that are low in calories and fat, yet rich in nutrients such as vitamin B12, magnesium, and potassium. They are also a good source of omega-3 fatty acids, which promote heart health and may reduce inflammation.
You can enhance the natural sweetness of local scallops by searing them in a hot skillet with a drizzle of olive oil until golden brown. Finish with a splash of white wine and a squeeze of lemon juice, then serve over a bed of sautéed spinach or risotto for an elegant and nutritious meal.
“We love the fact that buying seafood now is very convenient and no longer as expensive as before. We make sure that during the weeks leading up to lent, the shelves are stocked so that everyone can have great quality seafood at home, just like what our father envisioned,” says Mr. Qua, recalling the vision of his father, Mr. Mariano Qua, who is the founder of Sikat Araw Trading and Cold Storage.
With a dedication to quality, sustainability, and customer satisfaction, Cold Storage remains a trusted destination for discerning seafood enthusiasts seeking the finest products for their Lenten meals.