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Cru Steakhouse re-opens for dine-in

Indulge again in hand-cut and carefully prepared steak as Cru Steakhouse is now open for dine-in starting July 4.

Cru Steakhouse is bringing back the fine to your dining as it opens their doors again for dine-in—and they’ve got more than premium steak to feast on!

Indulge in Certified Angus and Wagyu steaks hand-cut, carefully prepared, and cooked to perfection starting July 4—and while your Cru favorites remain, the restaurant is adding plump and robust French Legris oysters to the menu this whole month of July only.

Guided by the brand’s strong Commitment to Clean and with strict compliance to government protocols, Marriott Hotel Manila’s steak restaurant Cru Steakhouse is ready to welcome guests again. Feel the assurance of safety from the moment you step in the restaurant with fit to work and ServSafe certified chefs and servers in face shields and masks to welcome you and bring your favorite dishes. Make your selection conveniently through QR code-enabled menu presentations. 

Feast on slabs of U.S Angus prime ribeye steak carefully cooked by ServSafe certified chefs to preferred doneness.

Dining with a companion? Enjoy quality time with those who you missed while practicing distancing. Food is served through Russian style service where servers bring food straight from the kitchen to the table and served by portion to guests. Sneeze guards are placed and hand sanitizing wipes are readily available on every table for a more enjoyable dining experience. Accomplished health declaration form and prior reservation is required as limited number of guests are only allowed to dine-in. Floor markers are visible to ensure social distancing. Disinfection of all tables and chairs between customers are strictly observed, and check settlement also remains contactless through tap and pay wireless EDC machines—which are frequently sanitized—and online payment methods via Paymaya, WeChat Pay, and Alipay are available. 

While Cru patrons might be excited to indulge again on the signature grills, the restaurant is serving another premium offering other than steak —Legris oysters meticulously farmed at the river mouth of the Aber Wrac’h estuary of the Lilia archipelago in France are served fresh in plates of six for P988 nett and 12 for P1,888 nett. Savor the robust flavor and aroma of oyster along with lime or lemon, mignonette sauce, cocktail sauce, and horseradish sauce. Club Marriott members also get to enjoy free two pieces of classic oysters Rockefeller when dining in at Cru Steakhouse from July 4 and 5, 2020 only.

Premium French Legris oysters are served fresh along with lime or lemon, mignonette sauce, cocktail sauce, and horseradish sauce for the whole month of July.

Cru Steakhouse is open daily starting July 4, 2020 from 5PM to 9PM and is located at the main hotel of Manila Marriott. Inspection points with hand sanitizers, foot bath, and thermal scanning are placed upon entering of the property. A one-way system for entry and exit will also be implemented.

Select Cru Steakhouse offers and more Marriott favorites are available for take-away, pick-up, and delivery via Delishvery, Foodpanda, and soon on Pickaroo. For orders, reservations, and inquiries about Manila Marriott’s latest offers, call 0917 659 5420 or visit the hotel’s website www.manilamarriott.com, and social media accounts in FB, IG, and Twitter @ManilaMarriott. Be updated and join their Viber Community at Make it Marriott.    

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