Phivolcs: Taal Volcano now under alert level 2 but threat remains

Over 40 employees volunteered during the recent Poraqueño Para Sa Batangueño relief operations of Mekeni Food Corp. and the Municipality of Porac in Agoncillo, Batangas. Mekeni executives and workers prepared hot meals for over 800 families who were displaced by Taal Volcano’s eruption.

The Philippine Institute of Volcanology and Seismology (Phivolcs) on Friday lowered the status of Taal Volcano to Alert Level 2 (decreased unrest), three weeks after it was put under Alert Level 3 (decreased tendency toward hazardous eruption) on January 26, 2020.

Lowering its alert level status was due to fewer volcanic earthquakes and weak steam, or gas emission, at the main crater for the past three weeks.

According to Phivolcs, a daily average of 141 volcanic earthquakes has been recorded since January 26, 2020. Volcanic earthquakes are caused by movements or eruptions of magma from the volcano.

Sulfur dioxide (SO2) emission, on the other hand, had an average of 62 tons per day since January 26, consistent with diminished plume activity or absorption of volcanic gas by a recovering lake at the main crater.

Activity in the main crater has been characterized by the generation of weak steam-laden plumes, consistent with decreased magmatic unrest.

Phivolcs Executive Director Renato Solidum Jr. earlier explained that a weaker eruption is based on the height of the plume coming out of the crater. Volcanic plume or eruption plume is a column of hot volcanic ash and gas emitted into the atmosphere during an explosive volcanic eruption.

He also said magmatic activity means processes involving magma, which include breaking of rocks and filling of cracks by magma or volcanic gas, movement of magma, and degassing of magma, boiling of underground water by magma.

Phivolcs, meanwhile, noted that despite the lowering of the status of Taal Volcano, it does not mean that unrest has ceased, as there is still an imminent threat of an eruption. PNA

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.