FOLLOWING the successful opening of AL Fairuz Lebanese Cuisine in SM City—Clark earlier this year, owners of Huma Island Resort & Spa Palawan, wasted no time in preparing to open its first fine-dining restaurant in the Philippines. Offering a wider variety of dishes from the Mediterranean, Huma Mediterranean Cuisine is at the upscale S Maison Mall in Marina Way at the Mall of Asia Complex in Pasay City.
With a vision of having simple, fresh and natural dishes, doctor and businessman Dr. Hamad Al Tuwaijri and his wife Louisa Al Chaer, the owners, decided to invest and open a series of Lebanese and Mediterranean restaurants around the Philippines.
Mediterranean cuisine is one of the most versatile menus one will ever come across. It goes back to Ancient Egypt civilization, so that it is generally believed to be the “food of the gods”. It’s a collection of many cultural, both traditional and modern culinary practices.
Huma Mediterranean Cuisine serves healthy dishes using authentic and fresh spices, traditionally prepared by its culinary team headed by Lebanese chefs. Its well-designed interiors reflect the rich culture of the countries around the Mediterranean Sea, giving guests a feeling that they have just set foot in a Mediterranean country. A perfect canvas that completes the ambiance is the Manila Bay, providing the unobstructed view of the sea.
Huma Mediterranean Cuisine is rich in dishes that use olive oil, vegetables, fruits and seafood, which makes Mediterranean cuisine that smart choice for those wanting to eat delicious and healthy food.
In addition to Huma Mediterranean Cuisine in S Maison and Al Fairuz restaurant in SM City Clark, other branches will be opening soon at SM Dasmarinas, SM Manila, SM BF Parañaque and SM Seaside Cebu.
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Tasted their lamb chops while in Huma island resort in Coron . . . super delicious, unbeatable.