Unknown to many, the original home of Quezon Province’s best-tasting burgers was a mobile van in Lucena City set up by Francis Dy in November 1984 at the corner of Quezon Avenue and Rizal Street. This was where the first LC Big Mak burger was sold.
And for over 30 years now, LC Big Mak Inc. has mastered the art and science of burger making, serving millions of burgers since 1984.
Borne out of the creative minds of business couple Francis and Edna Dy, LC Big Mak has come a long way since the time they only had one grinder and used margarine caps as pattern for making patties. Patience, hard work and faith in God have grown LC Big Mak to its present strength of more than 850 burger vans and 12 branches now grilling nationwide.
The name LC Big Mak has a lot of history in it. LC is Lucena City, where it all started. Big buns and big patties is the “Big” in the brand name. “Mak” came from the initials of Dy’s parents Maxima and Kimsuy. Armed with their vision to be the top of mind in the burger-kiosk business in the country and in the world, LC Big Mak Inc. is finally opening its doors to franchising. The formats offered are burger vans or counter-type studios.
As the market for fast-food services increases, the demand for comfort food, such as burgers with big buns and patties sold at a very reasonable price, also increases. This window of opportunity gives the LC Big Mak franchisee bigger room for sales and cost-effective ways to reach the highest growth potential. With big burgers being the core product, the business system is made simple and easy to operate. Though the franchise package is cost-friendly and affordable, system compliance is a must.
The taste and quality of the products will never be compromised even with the fast and convenient service delivered to customers. Now that it is open for franchising, standards will be met with the help of a professionally made franchise system, marketing plan and training.
Customers are considered the most important corporate assets. Franchise partners will be assured of all-out support. Years of the proven expertise of the Dys in the field of business—whether it be in food, manufacturing, hotel management, manpower, trucking or trading—will surely bring to the franchise partnership a fun, exciting and rewarding business atmosphere. “So next time you like your burgers fresh, big, made to order, go to LC Big Mak or, better yet, get an LC Big Mak franchise,” the company said. It invites interested franchisees to send their inquiries to bigmak.franchising@yahoo.com.