TECHNOLUX will hold its Business Series featuring Convotherm, Lincoln and Merry Chef ovens to be held at Mall of Kitchens on January 24, from 2 p.m. to 4 p.m.
Technolux said the program seeks to enable businessmen and entrepreneurs to learn the rudiments on starting or growing their food business with hot tips from Technolux’s technical, sales and research and development teams who present the features of the said equipment and conduct a cooking/baking demo to show their proper use to maximize efficiency and profits.
Convotherm, one of the preferred brands of chefs and professional kitchens around the world, is equipped with the latest technology innovation, is user-friendly, and provides an intuitive system of operation. Customers are assured that they can have any type of dish on the menu with utmost consistency and excellent quality.
Meanwhile, the versatile Lincoln conveyor oven also boasts of reliability and durability that culinary professionals can count on. It uses the latest advancement in air impingement technology that allows for rapid heating, cooking, baking and crisping of foods.
Merry Chef, one of the featured brands, innovatively combines three heat technologies (tuned impingement, microwave and convection) allowing the ovens to cook up to 20 times faster than conventional ovens.