New York bars, restaurants turn into offices in coworking boom
AT 7 a.m. on a recent morning, Simon Collins was at his office in New York making a video call to China. The fashion consultant was about to launch into his plans for an upcoming conference he’s organizing before his overseas colleague interrupted: “Are you in your grandmother’s dining room?”
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Time was when chefs were cooks and limited themselves to managing kitchens or overseeing the delivery of supplies that would be used for the meals they would cook at their homes or restaurants.