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Bethany Patton steps up to the counter and places her pink mug into a shoebox-sized dishwasher. It spins. It whirs. Water splashes inside. After 90 seconds, the door opens and steam emerges. A barista grabs the mug, dries it and prepares Patton’s order—a 16-ounce Starbucks double espresso on ice.
GOVERNMENT and food and beverage company officials in the country underscored the importance of having a “unified” understanding among all sectors in complying with the requirements under the Extended Producers Responsibility (EPR) Act.
In a new step to reduce its plastic footprint in the environment, food and beverage manufacturer Nestlé Philippines has entered into an agreement with Plastic Credit Exchange (PCEx) to collect soft plastic waste from Baseco in Tondo, Manila, Payatas in Quezon City, and Rodriguez in Rizal province.
Deputy House Speaker Sharon Garin renewed her call on Thursday to reduce the country’s food waste through donations and waste recycling in the wake of the holiday season.
ON LAKE ATHANASIO, Louisiana—If you slurp oysters from the half-shell in New Orleans, you may be doing more than satisfying a culinary craving: You could be helping to construct reefs that environmental groups hope will save a bit of Louisiana’s coastline.
CHRISTMAS is the season of generosity, but it doesn’t mean we should go on endless shopping sprees and host furious binge parties every night.
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