Cazuela serves Spanish Colonial Cuisine
THE cazuela is a clay pot used in cooking, it serves as a vessel for combining ingredients to make sumptuous dishes. Chefs Mon Urbano and Day Salonga had a similar idea for their newly-opened Cazuela restaurant. “We want our diners to experience the flavors of the different countries colonized by Spain. We aim to go beyond traditional Spanish fare and want to showcase dishes created because of the Spanish galleon trade,” says Chef Day.
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