Story & photos by Jacqueline Salvador-Marvida
THERE’S another reason to be joyful in the southern district of the Metro, as Parmigiano Ristorante Pizzeria opens its doors, which is on the Lifestyle Extension of Molito Commercial Complex, where “every day is a family day.”
Parmigiano, the fast-rising Italian restaurant, offers a wide variety of great Italian dishes and provides an excellent customer service. Parmigiano Molito’s inspiration and motivation for their new venture is the Ristorante Pizzeria in New Port City Mall, Resorts World Manila, which is anchored by a tremendous success.
Giulius Lapino, president of Rigatoni Corp., pointed out, “We would like to be the new dining destination of families in the South”.
New menu offers 92 Italian dishes, from appetizers to main courses, in addition to a number of sweetest desserts, including their best cakes. Parmigiano Molito introduced an improved set of Italian dishes crafted by pure Italian ingredients, meticulously prepared and served with generous portions that fit perfectly for Filipino families.
Serving with pride are two great Tiella dishes that will satisfy our Italian pallet—Tiella Di Carne and Tiella Di Pesce. The Tiella is a Tuscan-style paella cooked in a wood-fire oven with chunks of meat and shellfish topped with cheese. Tiella Di Carne is a tomato-based style paella with a variety of meat, while Tiella Di Pesce is a truffle and cream-based-style paella with vegetables and seafood.
Family diners who love cheese will surely go head over heels with the Parmigiano Reggiano Wheel.
The 45-kilo wheel made of Parmigiano, known as the king of cheeses, is prepared for pasta dishes, like Pasta Del Parmigiano and Cacio E Pepe, with an overload of cheesy goodness using this cheese wheel.
Parmigiano’s 26 pasta dishes go perfectly well with 17 varieties of pizza items on its menu. Freshly made hand-pulled dough, each pizza is brick-oven baked to achieve the “jaguar spots”. These blackened spots of char on the rim of the pizza simply show how the pizza crust is perfectly cooked. Large group with big appetites can indulge, as well, with Grilled Platters for meat lovers. Festa Platter filled with special pork ribs, rib eye, Italian sausage and, roasted chicken, and side dishes. The Grande Platter that comes with grilled marinated chicken, beef and pork tenderloin, as well as rack of lamb and side dishes. Sumptuous Italian dishes is offered from a variety of seafood, pork, chicken, beef and lamb that is soothing with so much flavors but easy on the pocket. You got your money’s worth. Delightful dishes is also paired with good varieties of premium Italian wines from white wine to rose wine to red wine, a perfect combination to enjoy a very good Italian cuisine. Serving also are beverages that are refreshing, like sodas, fruit juices and shakes, bottled beer, and even hot and cold coffee.
Another exciting feature of Parmigiano Molito is its modern Italian interior design that creates an indoor/outdoor ambiance for a more relaxed dining experience—having a high ceiling and huge glass walls add to a welcoming and comfortable dining experience. Their staff provides an excellent service that guests can look forward to another wonderful comeback.
Parmigiano Ristorante Pizzeria is on Unit 10, Lifestyle Exit, Molito Commercial Complex, Madrigal Avenue corner Zapote Road, Alabang, Muntinlupa City.
For the latest updates and promos check their social-media account at www.facebook.com/ParmigianoRistorantePizzeria and their twitter account @Parmigiano_PH.
Image credits: Jacqueline Salvador-Marvida