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Cook&Dine

223 posts
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Callos my way

My version is heavy with red bell peppers and Pimenton Dulce (sweet Spanish paprika). Of course, the “sweet”…
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Weekend Recipes

Cupboard Corn Elotes Ingredients: 4 pcssweet corn on the cob 4 tbspsoftened butter 4 tbspmayonnaise 3 tbspparmesan cheese…
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Weekend Recipes

Bloody Halloween Cupcakes Ingredients: 3/4 cup    butter 2 pcs    eggs 1/4 tsp    salt 1 tsp    vanilla 2/3 cup   …
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Rose Apple Pie

Few desserts are as iconic as an apple pie. While these baked, sweet, steaming pies scream American countryside,…
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Squid Satay

Although popular all over Southeast Asia, satay is said to have originated in Java, Indonesia. Derived from Middle…
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The Red Piano

Anyone who works within or regularly visits Bonifacio Global City would likely agree that the pocket metropolis in…
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Salta

The phrase “comfort food” has been loosely thrown around the food scene for some time now. While the…
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The Yule Leg

Nothing quite connotes a traditional Holiday dish than the chicken relleno. Back in the day when turkey wasn’t…
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Party Pleasers

THE months of November and December usually mean dinner parties one after the other. Whether you’re attending a…