Wine & Dine

Now that almost everyone is going back to their regular routine and making up for lost time and income, you tend to forget to take the time out to enjoy life and celebrate small wins.

Have you ever wondered what’s it like in Niseko? I did.

From the man who gave the dining public restaurants like Mango Tree, Genki Sushi Philippines, Kureji and Sen-Ryo comes another new concept, this time a popular restaurant brand from Singapore.

BGC branch is Khao Khai’s 7th in Metro Manila, weathering the pandemic

The highly-anticipated second episode of “Secret Menu” has just premiered, and it did not disappoint. In this episode, Executive Chef Coke Semblante is joined by two special guests: Karla Paula Henry Ammann and Kris Tiffany Janson, both accomplished beauty queens and actresses. Together, they collaborated to create a mouth-watering dish that will surely leave viewers drooling.

La Piazza Ristorante Italiano has an exciting new menu, featuring a combination of elevated Italian staples and the restaurant’s all-time classic dishes. From scrumptious appetizers to delectable main courses, flavorful steaks and decadent desserts, the restaurant offers a gastronomic journey for discerning palates.

Popular Chinese restaurant Ling Nam is launching its brand-new Signature Fried Chicken on March 23, 2023, making this well-loved meal by Filipinos available anytime they crave it.

Summer is just around the corner and Baguio is one of the popular tourist destinations enjoyed both by local and international tourists in the Philippines. While the City of Pines is known for its cool weather throughout the year, it also offers unique and amazing food palettes that visitors can enjoy.

Savoy Hotel Mactan is excited to announce the return of its highly popular “Tales from the Wok” Oriental Dinner Buffet this March. Featuring a sumptuous spread of authentic oriental dishes, this buffet is set to take you on a culinary journey to the heart of the East.

Mercato Centrale, in partnership with the Department of Tourism and Intramuros Administration, opens a new food lifestyle market at Fort Santiago, Intramuros, Manila City.

A simple lamb stew is one of the hallmark dishes of Irish cooking and a hearty centerpiece for a St. Patrick’s Day meal. Rich and brothy, with only a handful of ingredients, this is a lamb stew at its most elemental, though different cooks will embellish it in different ways.

Dylan Patisserie, a European-inspired patisserie cafe chain, has announced a new lineup of delicious desserts to satisfy every sweet tooth. From classic opera cakes to decadent Swiss layers, there is something for everyone to enjoy.

It is officially summer, and City of Dreams Manila is ushering the season with dining offers that shine with enticing flavors. To start a one-of-a-kind summer, the integrated resort’s restaurants Haliya, Nobu Manila, Red Ginger, and Rossi Pizza highlight delightful promotions exclusively available until end of March.

Savoy Hotel Mactan is proud to announce the launch of its new monthly series, “Secret Menu” with Executive Chef Coke Semblante. This exciting series will showcase exclusive dishes, “OFF THE MENU” with a rotating roster of guest chefs from a different field, each bringing their unique culinary perspectives and specialties to the table.

Conrad Manila’s dinner buffet restaurant captivates diners with its new international offerings featured in their themed buffet nights

Even though chefs Francisco Romero and Carlos Garcia were miles away from their home region of Extremadura in Spain, home for them has always been the kitchen. And this time, they brought a part of Extremadura to the Philippines by gracing the kitchen in Las Casas Filipinas de Acuzar, Quezon City.

It all started with a trip to Shanghai, China for an immersion for the hotel group I work in. I was new with the Hotel101 Group, and my GM back then, Lei Apostol, who is now the VP for Customer Service Operations of Cebu Pacific, told me and my GM now, Gel Gomez, that we were to have a trip to China to see Jin Jiang Hotels, where we got the master franchise of Jinjiang Inn in the Philippines.

La Piazza Ristorante Italiano has an exciting new menu, featuring a combination of elevated Italian staples and the restaurant’s all-time classic dishes. From scrumptious appetizers to delectable main courses, flavorful steaks, and decadent desserts, the restaurant offers a gastronomic journey for discerning palates.

Introducing the newest addition to the already impressive lineup of Tiger Sugar Philippines – the Tiger Sugar Coffee variants. If you are a coffee lover, you are in for a treat!

Belmont Hotel Manila is the go-to hotel for seasoned travelers. Its strategic location across NAIA Terminal 3 and inside Newport City has made it the choice hotel for those looking for effortless convenience. But other than being a ‘home away from home’ for both the business and leisure set, Belmont Hotel Manila has also grown to become a fuss-free dining destination.

The government, food manufacturers, food service establishments, primary producers, and consumers each have their own responsibilities when it comes to food safety, said food scientist Ziggy Felongco.

From the group that brought Singapore’s Tung Lok Signatures to the Philippines comes a new Singaporean seafood concept. Focusing on offering the best of Singaporean-Chinese style seafood, Tung Lok Seafood opens its first branch in S Maison at Conrad Manila in Pasay City.

With the successful launch of the Unbelievable Niboshi Ramen last January, Ramen Nagi is giving us another unbelievable authentic Japanese experience in a bowl. 

For the seventh year in a row, Marco Polo Ortigas Manila (MPOM) was handed the coveted Five-Star Award by the Forbes Travel Guide.

22 Prime, Discovery Suites’ award-winning steakhouse, has established a following of carnivores who share a love for high-quality, flavorful, and juicy steaks. For the past years, guests have always looked forward to the monthly Steak-Out: Unlimited Steaks and Sides to feast on unlimited servings of USDA ribeye steak plus an assortment of side dishes and desserts.

Heart-shaped cutouts- and the faint smell of roses tell us la Festa de San Valentin is upon us. As Cupid prepares to strike unsuspecting mortals with his bow and arrow, Manifesto, a trendy café and restaurant in Makati’s Salcedo Village, ushers in the month of Love with a special Valentine menu for innamorati.