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Saturday, February 23, 2019
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Cook&Dine

Strawberries and cream

There are food pairings that have stood the test of time, and for good reason. These classic combinations are well-loved either for their complimentary...

12 Days of Christmas Punch

One of my favorite drinks to have is a bloody mary because it’s one of the drinks that you can drink at all times...

Four French hands at Dusit

Collaborations are opportunities to exchange knowledge, to widen one’s view and to share the limelight. While creative collaborations usually involve contrasting styles and backgrounds,...

Weekend Recipes

Christmas ham This is my version of what looks like a Finnish Christmas Ham. While the addition of mustard and bread crumbs are from Finland,...

COOK Magazine marks 18th Year with a Slumber Ball

For the past eight years, COOK Magazine has been holding an annual thanksgiving party for its advertisers, columnists and friends. This year’s celebration, “Slumber...

Ultimate Taste Test Masters Edition

For anyone remotely interested in food and restaurants, you’d have to be living under a rock for you to not have heard of Anton...

Roasted ‘maya-maya’ with roasted vegetable salad

Roasted ‘Maya-maya’ Ingredients: 1 kg    Maya-maya, cleaned and gutted 1 pc    lemon, sliced 100 g    fish stock 1 head    garlic, cut in half 20 g    shallots, sliced 2 sprigs    tarragon 2 sprigs   ...

Ham preparation made easy

Christmas is just around the corner, and ham will always be the table centerpiece in gatherings. Don’t let ham preparation intimidate and prevent you...

Skippy’s Gastro Pub turns five with affordable, delicious lunch promo

MENTION Skippy’s Gastro Pub to loyal customers, and invariably, these are the things they could easily mention: awesome food, exciting sports, videoke nights, unlimited...

Callos my way

My version is heavy with red bell peppers and Pimenton Dulce (sweet Spanish paprika). Of course, the “sweet” in the paprika isn’t really sugary,...

Gelato Fix You

Ice-cream shops that call themselves Gelato places are a dime a dozen these days, and some of them not very good that the term...

Creation of hospital for elderly pushed at NIB-organized event

THE long-delayed passage of a bill institutionalizing the National Center for Geriatric Health (NCGH) has been pushed anew in an event for the elderly,...

Sweet braised beef cheeks with spiced sweet potato mash and roasted...

SPiCEF and sweetened is something that I love to do when I’m playing with flavor profiles. But most of the time, when something is supposed...

Mai Wei Fang cuisine: Introducing northern Chinese food to the Filipinos

JUST when we think that we’ve already tasted all kinds of Chinese food that could ever be served to us, a casual restaurant in Robinsons...

Taal Vista Hotel and Taza Fresh Table

I have very distinct memories of Taal Vista Hotel because it’s such a stalwart of the place that it’s practically synonymous with Tagaytay. If...

Weekend Recipes

Cupboard Corn Elotes Ingredients: 4 pcssweet corn on the cob 4 tbspsoftened butter 4 tbspmayonnaise 3 tbspparmesan cheese 1 tbsplime juice 2 tbspfinely minced garlic 1/2 tspchili powder salt to taste for sprinkling 3 tbspparmesan...

Taperia Poblacion

Spanish cuisine is arguably the most influential in our local food. While the Chinese come a close second, just looking at any fiesta table,...

Weekend Recipes

Bloody Halloween Cupcakes Ingredients: 3/4 cup    butter 2 pcs    eggs 1/4 tsp    salt 1 tsp    vanilla 2/3 cup    milk 1 tsp    baking powder 1 1/4 cup  all-purpose flour 2 tbsp    red food color ICING 200...

Gaga for Gaja

Saying that Korean culture has made a big splash on our shores is a huge understatement. From songs to TV shows to fashion to...

Rose Apple Pie

Few desserts are as iconic as an apple pie. While these baked, sweet, steaming pies scream American countryside, a few other countries have their...
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