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Thursday, October 18, 2018
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Cook&Dine

Dishes That Feed More: Restaurants Against Hunger

The business of restaurants, including the coverage of it, the food scene, etc., can be such an exercise in excess and indulgence that when...

Pan-fried cashew-crusted tilapia fillet and asparagus spears with honey mustard sauce

Ingredients: 300g    tilapia fillet (or any choice of fish fillet) oil panko bread crumbs cashew nuts, crushed fresh parsley, chopped 2 pcs    eggs, beaten flour salt and pepper asparagus spears (sauté with oil,...

Chocolate sans rival

Ingredients: Meringue Layers 10 pcs    large egg whites, room temperature 1 cup    granulated sugar 1 tsp    cream of tartar 1/3 cup    Dutch processed cocoa 2 cups    chopped, toasted cashews   French Buttercream 5...

Easy blini with red caviar

Ingredients: For the pancakes 2 pcs    large eggs, slightly beaten 1/2 tsp    salt 1/4 cup    sugar 4 cups    warm fresh milk 2 cups    all-purpose flour 2 tbsp    vegetable oil 50 g    butter   For...

Pistachio crusted salmon with garlic almond cream sauce

Nuts are really good to eat when you’re hungry or when you need something to snack on. When I’m cranking up recipes or thinking...

Eastwood Café + Bar: Cozy, Chic and Chill

Eastwood Café+Bar (EC+B), the all-day dining restaurant of Eastwood Richmonde Hotel, is both chic and cozy. “Being a restobar that is open from the...

The house that peanut sauce built

Nuts are a great addition to any dish. Apart from being great sources of good fat, fiber and protein, nuts add texture and mild,...

Benjarong Manila’s Thai Experience Tasting Menu: Modern Thai done right

Asian food has always been admired, replicated and adapted by Westerners to suit their tastes. Having fertile lands, more “exotic” ingredients, an endless variety...

Beef Pares Noodle Soup

Beef Pares has long been a popular “street food,” ever since it was invented in the 1970s by the Tiu family. Their restaurant, Jonas...

Bejeweled Boeuf: To soak or to sulk?

If ever a dish had a way of making papansin, or seeking attention, this would be a perfect example. I haven’t cooked or eaten...

Country Style at Jasmine

There’s something about the elegant service at New World Hotel Makati’s Chinese Restaurant—Jasmine—that makes a normal lunch feel like a special occasion. As one...

La Spezia: Soulful Italian cooking at its best

Hearing the words “Italian restaurant” usually brings one thing to mind—pizza. For someone who loves bread, I’ve never developed a craving for pizza. Truth...

Chef Jesse Sincioco: An Icon among (National) Heroes

The culinary world and beyond has been singing Chef Jesse Sincioco's praises for over 20 years, usually amid a mouthful of her dishes, which...

Chinese Food via Southeast Asia

Located at the new Seascape Village Complex, Asia Taste’s interiors hew pretty close to a traditional Chinese restaurant. There might be an absence of...

Happy Chickens Run Free

NOT all free-range chickens are created equal. Pamora Farms has been raising free-range chickens for 18 years now, and with the advent of these...

A Country loaf

There’s something about loaf cakes that make me think of picnics. I guess because they’re easy to pack and relatively easy to make. It...

The Red Piano

Anyone who works within or regularly visits Bonifacio Global City would likely agree that the pocket metropolis in Taguig is the new center of...

The Slurping Season

Chicken Noodle Soup is one of my go-to dishes when I’m feeling under the weather. This is also the dish I make for my...

Weekend Recipes

Oatmeal Buttermilk Loaf By CHEF JOJO CUESTA-JAVIER This easy-to-make loaf is a healthy treat for breakfast or snack times or, indeed, at any time of the...

Sous Vide Tomahawk Porkchop with Apples and Onions

OF all the condiments we use in local cuisine, vinegar probably takes the top spot, or at least it’s in the top two, together...
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