Backliners

Making sure food supply and demand are addressed, even while working from home

Prior to the COVID-19 pandemic, a typical work week for Zian Serranilla, a Key Accounts Executive of snacks company Mondelez Philippines assigned to the SM team, consisted of administrative and field...

In pandemic, this airport worker controls not just ramp traffic–but also his inner fears

Asked how he feels about out working when almost everyone else is locked in their homes, Naia Ramp Controller Engr. Michael Barbieto shrugs his shoulders, not in submission, but more as a defiant gesture. “Mahirap ang napasukan ko, pero ito ay privilege, ito ang sinumpaan kong tungkulin, kaya kailangan gampanan.”

Crematorium workers struggle with more tasks, and the pain of witnessing rushed good-byes

They’re used to the "drill" of helping grieving relatives give a proper sendoff to their dearly departed. They'd give them all the time they need to say their final good-byes, with their prayers and flowers and rosaries. These days, however, all those extended farewells are gone. Under strict health protocols prompted by the Covid-19 pandemic, they must help those in mourning make swift goodbyes, before they cremate the dead.

Locked down in power plants, they ensure people can tolerate being cooped up at home

Walter Alimusa, 55, has not come home for three weeks now. While most Filipinos work from home while the enhanced community quarantine (ECQ) is in effect, Alimusa needs to be physically present in his work area to make sure that the supply of electricity is not disrupted so people would stay at home.

Need beds? PPEs? Sanitation solutions? Call CDC’s Covid-19 logistics chief

Zoraida Camello, Clark Development Corp.’s (CDC) AVP for Administration and Finance, has the unenviable task of being the head for logistics of Clark Covid-19 Task Force, with a mission to source hard-to-find and sometimes exorbitantly priced supplies needed in response to the pandemic.

In the toughest battle of our time, they keep the lights on

Their lives are at risk every day, but mostly from hazards they constantly train to handle—the possibility of electrocution. In the era of the Covid-19 pandemic, however, they concede the perils are different, sending a certain chill down their spine as they set out to work each day. Handling huge voltages of electricity is something they know about, but dealing with an unseen virus, and worse, possibly infecting one’s loved ones, is mental torture.

Despite lockdown-induced controls on food trade, they’ll keep farming

Filipino farmers and fisherfolk, who mostly live from the profits of their seasonal harvest, were caught in a different storm. The impact of Covid-19 on food trade comes at a time when farmers like Homer Bucad and Samson Velasco, of Gerona, Tarlac, are still reeling from the plunge of palay prices in the past two cropping seasons as rice imports increased. But for backliners like Bucad and Velasco, one thing is certain: they will continue to farm as long as they can.
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