Posts by author
On the lookout for a new dining experience with family and close friends? The 22 Prime of Discovery Suites Ortigas has got the bases covered with its latest offering—a seven-course food and wine pairing menu. The epicurean nirvana is made possible with the collaboration of expertise of Executive Chef Gerwin Bailon with Assistant F&B Manager/Resident Sommelier Gio Racelis.
IT’S Christmastime! And quite certain, our kitchen tables will be filled with food, more food in the coming days, and still lots of food…until the longest Yuletide celebration in the world comes to a close by the first weekend of the New Year.
Thw growth of the local hospitality sector is ever-expanding, evident in the establishment of new hotels across the country.
If you consider yourself a foodie and a wine lover at the same time, then a food and wine pairing makes perfect sense. The goal of the meal after all is give pleasure to the diners by way of the different nuances of taste and aroma derived from wine and food. And don’t forget their synergy.
THE Embassy of the United Arab Emirates (UAE) in the Philippines recently announced that a series of worldwide celebrations had already started to usher in Dubai Expo 2020, a grand showcase of the country’s advanced cosmopolitan and “profound culture” slated on October 20 of next year.
THE United Print Media Group (UPMG), the association of the country’s biggest and most respected newspaper companies, gathered once more to find ways to thrive in the digital age. The event was held at the Manila Hotel last October 9, 2019.
Menu engineering is a creative process. A lot of things go into consideration before the final outcome. For the reinvented menu of Eastwood Café + Bar, Executive Chef Victor Barangan digs deep from his rich culinary experience, puts himself in the diner’s shoes, and cooks up dishes he himself would enjoy—casual, contemporary, homey and devoid of drama.
In line with Marriott International Serve 360 Initiative, which guides all hotel in operating responsibly as they become global, Sheraton Manila welcomes September, the first Philippine Sustainable Month, by initiating a healthy spin on its comfort food.
Directing a musical presentation is no small feat. Conducting involves the difficult task of guiding a number of instrumentalists through nonverbal communication: via hand gestures and the use of a baton, which are especially noticeable during an orchestral performance.
Input your search keywords and press Enter.
