Halfway into the implementation of the 2030 Agenda for Sustainable Development, a lot of the progress made towards its food and agriculture-related targets has stagnated or reversed, according to a new report by the Food and Agriculture Organization of the United Nations (FAO).
The report, titled Tracking progress on food and agriculture-related SDG indicators 2023, was published last Friday, days before world leaders gathered in New York to attend the UN’s SDG Summit to review the state of the Agenda’s 17 Sustainable Development Goals (SDGs).
“At the SDG summit, there will be enormous expectations for concrete commitments to be made for reversing the SDGs’ current predicament with tangible actions and results. To do so, leaders around the world need data that can guide their decisions and help them make priorities,” José Rosero Moncayo, Director of FAO’s Statistics Division, said at the report’s launch.
The main conclusions of the report are that while the world was already off track from meeting the SDGs even prior to 2020, the past few years have seen multiple shocks that have further stalled or even reversed progress across several targets. These include the lingering effects of the Covid-19 pandemic, the impact of armed conflicts around the world, high inflation, along with the escalating effects of the climate crisis.
The food and agriculture-related SDG indicators, of which FAO is among the UN agencies’ main custodian, are in a particularly critical state. The proportion of the world population facing chronic hunger in 2022 was about 9.2 percent, compared to 7.9 percent in 2015. The latest FAO estimates put the global hunger figure for 2022 between 691 million and 783 million people.
“Investment in agriculture has stalled, there is no progress in conserving animal genetic resources, and forest area across the globe continues to shrink.”
FAO said the few positive trends are in the area of conservation of plant genetic resources, water use efficiency, and the adoption of instruments to combat illegal, unreported and unregulated fishing.
The report focuses on selected indicators across eight of the SDG Goals that were adopted at a UN Summit in New York in 2015 (1, 2, 5, 6, 10, 12, 14 and 15).
Among the highlights of the report are:
- The prevalence of undernourishment in the world is still far above pre-Covid-19-pandemic levels. Similarly, food insecurity has increased significantly, from 25.3 percent of the global population in 2019 to 29.6 percent in 2022.
- SDG indicators focused on malnutrition present a mixed picture. Although stunting has declined, from 26.3 percent in 2012 to 22.3 percent in 2022, the rate of reduction is not nearly close enough to meet the global target. In 2022, 6.8 percent of children under 5 years of age were affected by wasting, while the prevalence of overweight children, measured at 5.6 percent, has stagnated in the past decade.
- In 2021, the share of countries facing moderately to abnormally high food prices was 21.5 percent, down from the record high of 48 percent in 2020. However, this figure is still above the 2015–2019 average (15.2 percent), reflecting continued increases in food prices, mainly supported by elevated production and transport costs on account of costlier fertilizers and energy.
- Agricultural losses directly attributed to natural disasters, which are increasing both in frequency and intensity, amounted to $19.3 billion in 2021, based on data from 22 countries. The percentage of food lost after harvesting on farms and at transport, storage, wholesale and processing levels is estimated at 13.2 percent globally in 2021, compared to 13 percent in 2016.
- In one-third of the assessed countries, fewer than 50 percent of women and men involved in agricultural production have ownership and/or secure tenure rights over the agricultural land. Among landowners, the share of men having ownership is at least twice that of women in almost half of the countries.
“The vision of a world with zero hunger and malnutrition and sustainable agriculture is still within reach, and the distance to be covered is not insurmountable,” FAO said.
“However, to achieve the food and agriculture-related SDG targets, urgent coordinated actions and policy solutions are imperative to address entrenched inequalities, transform agri-food systems, invest in sustainable agricultural practices, and bolster resilience against shocks.”
The UN agency said improving data capabilities plays a key role in ensuring progress. Despite extensive efforts towards building stronger data and statistical systems for SDG monitoring, significant data gaps still exist.
“There is the need to speed up investments in data generation, in particular in less developed countries, to be able to guide transformative change.”
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