The highly-anticipated second episode of “Secret Menu” has just premiered, and it did not disappoint. In this episode, Executive Chef Coke Semblante is joined by two special guests: Karla Paula Henry Ammann and Kris Tiffany Janson, both accomplished beauty queens and actresses.
Together, they collaborated to create a mouth-watering dish that will surely leave viewers drooling.
The star of the show is the Baked Visayan Cod Fish with Carrot Ginger Puree, Green Beans, and Argao Mango Wine Beurre Blanc. This dish is a celebration of the flavors of the Visayan region, where the cod fish is baked to perfection with a crispy crust and a tender, flaky center. The dish is then paired with a delightful carrot-ginger puree that adds a subtle sweetness to the dish, perfectly complementing the savory flavor of the fish.
To add a touch of freshness, the dish is served with crisp green beans that are lightly seasoned with salt and pepper. And to tie everything together, a rich and flavorful Argao Mango Wine Beurre Blanc is drizzled on top of the fish, creating a symphony of flavors that will delight the palate.
Semblante, Ammann, and Janson worked seamlessly together to create this masterpiece. They shared tips and techniques on how to cook the fish to perfection and how to balance the flavors of the dish. The result is a dish that is not only delicious but also visually stunning.
“Their passion for cooking and their love for Filipino cuisine made this collaboration truly special. We hope that viewers will enjoy watching us cook this dish as much as we enjoyed creating it,” said Semblante.
The second episode of “Secret Menu” is now available to stream on in Facebook and Youtube. Don’t miss this chance to learn from the best and try out this delicious dish at Savoy Hotel Mactan Newtown.
