PHL govt stands firm: No onion importations

In file photo: Carlito Floresca of Bone South, Aritao, Nueva Vizcaya, shows off samples of extra-large onions of the Super Red Pinoy variety in his trading post at the farming village. Despite his age, Floresca claims he keeps onion in his diet to stay healthy and fit.

THE Philippines stands firm that it will not import onions as long as there is “available” local supply, and importation would be “last resort” to pull down the retail price of the commodity in the market.

Agriculture Deputy Spokesperson Rex Estoperez said the department would only authorize the importation of the onion if existing local supplies will not be released to the market to help ease the price of the commodity.

Estoperez noted that the country has an inventory of around 15,000 metric tons at present.

“Importation is out of the question, we will not allow it. We do not have any plans,” he told reporters on Monday.

“[But] if the [local] supply will not be released to pull down the prices, worse comes to worst, we will import,” he added.

Estoperez explained that local producers should help bring down the price of onions, especially if there are available supplies in warehouses and cold storages.

“I was in Balintawak recently and there were sacks and sacks of red onions which came from Nueva Ecija. Again, worse comes to worst, we will allow importation if they will not release the supply. Huwag nila hintayin iyon [They shouldn’t wait for that to happen],” he said.

Estoperez made the remarks on the heels of the national government’s seizure of at least 100,000 kilograms of smuggled yellow onions valued at P30 million.

The country is reeling from the prices of red onion, now fetching an average of P280 per kilogram—nowhere near the P180 per kilogram average price a year ago—due to supply problems.

In October, the Department of Agriculture (DA) was forced to issue a suggested retail price (SRP) on red onion at P170 per kilogram in its bid to address the rising prices of the commodity in the market. (Related story:

In August, the DA revealed the country would suffer a shortage of key ingredients in making Filipino dishes, such as white onion and garlic, as total supplies, even with imports, are insufficient to meet overall demand for the commodities.

This year the DA decided not to issue import permits for another round of white onion importation to prevent farm-gate prices from being depressed.

Agriculture Assistant Secretary Kristine Y. Evangelista explained that they are persuading industrial users, such as restaurants, to use red onions instead of white onions as a solution to the current supply woes.

“We have to import white onions but our direction right now is to convince institutional buyers to buy red onions,” she said.

The country’s total onion imports from January to September declined by more than half year-on-year to 26,110.021 metric tons from 53,463.693 metric tons last year, based on Philippine Statistics Authority (PSA) data.

The Philippines self-sufficiency ratio (SSR) in onions last year fell to a three-year low at 68.2 percent, PSA data showed. This meant that nearly 7 out of 10 onions consumed in the country are locally produced.

The PSA defines SSR as the “magnitude of production in relation to domestic utilization.” It is the extent to which a country’s supply of commodities is derived from its domestic production or the extent to which a country relies on its own production resources.

The Philippines produced 218,047 metric tons of onion last year and imported 101,681 metric tons of the commodity, based on PSA data.


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