LUXURY hotel brand Conrad Manila (www.conradmanila.com) announces the appointment of Warren Brown as executive chef. In his new role, chef Warren will be responsible for the culinary operations of the hotel’s award-winning dining outlets Brasserie on 3 and China Blue by Jereme Leung, C Lounge, Bru Coffee Bar, as well as its banqueting and catering services. Chef Warren will also oversee the hotel’s in-room dining and banquets and catering events including weddings and corporate events.
“We are delighted to have chef Warren join us at Conrad Manila. His passion and enthusiasm in the kitchen and working with team members are essential in our commitment to provide guests with a new level of dining experience,” Conrad Manila general manager Linda Pecoraro said of chef Warren’s appointment. “We are confident chef Warren will bring a dynamic, innovative energy to the dining experience at Conrad Manila.”
Chef Warren oversees Brasserie on 3, the hotel’s premier all-day dining restaurant that serves an extensive buffet selection at breakfast, lunch and dinner as well as an à la carte menu. The outlet offers an innovative menu with an emphasis on the finest seasonal produce—with organic, local and sustainably sourced ingredients taking center stage.
Hailing from the United Kingdom, chef Warren has over 30 years of solid international hospitality culinary management experience. He has consistently worked in five-star properties in the UK, Singapore, Kuala Lumpur, South Korea, the Middle East, Australia and Michelin star Hotels.
“As executive chef at Conrad Manila, I am excited about further enhancing the culinary offerings at the hotel, and serving fresh and innovative creations to our guests, and pursuing driving my sustainability principles” said chef Warren. “The culinary team at Conrad Manila is talented and passionate, and I am certain we will continue to grow for a long time.”