Conrad Manila (www.conradhotels.com) welcomes the Chinese New Year of the Water Tiger with indulgent offerings such as the traditional Yee Sang Prosperity Toss, colorful Nian Gao Treasures and a well-curated set menu at China Blue by Jereme Leung.
“We look forward to ushering in the Lunar New Year and celebrating ‘roaring’ new beginnings with our esteemed guests and team members,” shares general manager Linda Pecoraro, adding, “With the many challenges that we have all faced and triumphed together over the last two years, we wish everyone good health and prosperity in the Year of the Tiger.”
China Blue by Jereme Leung’s Executive Chinese Chef Eng Yew Khor masterfully works the wok for the festive season with a selection of traditional favorites such as: braised money bag of minced beef with fish lips and spring onions gong chai soup; braised abalone, stuffed fish maw and dry oyster in superior egg white dry scallop sauce; steamed lapu lapu with assorted shredded mushroom, pork and zha chai superior soya sauce, available a la carte or in a set menu for 10 persons or more. The restaurant also offers specially curated Yee Sang, Suckling Pig and Dim Sum Platter available for pre-order and takeaway through its e-store (bit.ly/conradestore).
Patrons are invited to bring home a box of Nian Gao available for pre-order and takeaway in four mouth-watering flavors and beautifully presented in delicately crafted boxes. Each Nian Gao is shaped in koi fish and mini gold bars to represent good fortune and prosperity in the following flavors: Traditional Brown Sugar, Tropical Coconut, Red Bean, and Sweet Lemon.
Conrad Manila remains committed to the well-being of its guests and team members, adhering to stringent health and safety protocols, and always ensuring social distancing. The hotel also features Hilton CleanStay, Hilton’s heightened standard of cleaning and disinfection developed to ensure guests of an even cleaner and safer stay and dining experience.