On March 22 Resorts World Manila kicked off its overarching sustainability program dubbed, “I Love Earth” with the launch of its Sustainable Culinary initiative advocating the use of cage-free eggs led by Marriott Hotel Manila.
(L-R) General Manager Hotel Okura Manila Jan Marshall, Resorts World Manila’s Executive Chinese Sous Chef Chef Sew Kong Goh, Multi-property Vice President – The Philippines and General Manager Marriott Hotel Manila Bruce Winton with Executive Chef Meik Brammer, Director of Corporate Communications Resorts World Manila Joee Guilas, Japanese Specialty Chef Hotel Okura Manila Chef Ryuji Tsuchida, General Manager Sheraton Manila Hotel Anna-Liza Vergara with Executive Chef Kiko Santiago, In-coming General Manager John Lucas Hilton Manila with Executive Sous Chef Lord Bayaban.