The Bureau of Fisheries and Aquatic Resources (BFAR) said it plans to build about 300 satellite hatcheries nationwide in the next five years in its bid to boost local milkfish production.
In a news statement issued on Tuesday, BFAR, an attached agency of the Department of Agriculture, said it has successfully harvested its first batch of locally produced bangus fry in a government-funded satellite hatchery.
BFAR added that about 110,000 bangus fry were harvested last July 19 in Lingayen, Pangasinan, which were eventually sold to farmers in the province at P0.30 per piece.
“Through the Bangus Fry Sufficiency Program, DA-BFAR targets provision of affordable, locally sourced bangus fry for our milkfish farmers not only in Region 1 but also in the entire country,” DA-BFAR Director Eduardo Gongona said.
“This way, we will never have to fully resort to other means such as harvesting from the wild; thus, protecting and conserving our wild bangus stock,” Gongona added.
BFAR said there are currently five operational bangus satellite hatcheries in the country: two are located in Region 1, while the other three are found in the province of Bohol in Region 7.
All hatcheries were turned over and are now being managed by identified fisherfolk groups and associations, BFAR added.
BFAR explained that under its five-year Bangus Fry Sufficiency Program 2020-2025 it plans to establish 299 Satellite Community-Based Larval Rearing Facility (SCBLRF) in the country.
“These small-scale hatchery facilities procure eggs from traditional milkfish hatcheries for hatching and larval rearing until the fry reaches marketable stage,” it said.
“In addition to the five established and fully operational satellite hatcheries, 14 SCBLRFs have already received funding and are currently undergoing infrastructure development,” it added.
BFAR said bangus fry were originally sourced from BFAR-registered hatcheries and in the wild prior to the establishment of milkfish satellite hatcheries.
BFAR added that the local milkfish industry faces an estimated annual deficit of 2.81 billion fry, with majority of bangus fish farmers resorting to importation to sustain production.
“In 2019, only 860.75 million fry were produced by registered bangus hatcheries while 19.5 million of which were caught in the wild. In total, this only comprised 24 percent of the total annual fry requirement,” it said.
“In the next five years, DA-BFAR sees that the Bangus Fry Sufficiency Program can add an estimated 1.5 billion locally-sourced fry to the existing fry production, spurring the growth in the bangus industry,” it added.