Now there’s one good reason to look forward to Monday and Wednesday—a 50-percent discount at the widespread buffet in Marriott Café! Marriott brings back its half-on-buffet promo every Monday and throws in on Wednesday as a treat to food and tourism employees.
From January to February turn your Manic Monday to Marriott Monday with a massive feast and a fully satisfied stomach to welcome the week! Catch up with your friends or workmates or bond with your family and enjoy an exquisite dining experience.
Marriott Café is also throwing in an additional treat exclusive for food and tourism guests by cutting half the price on buffet every Wednesday—a well-deserved reward to get through the busy week.
Start off at the charcuterie and artisan cheese station to prep you for the main course. Indulge in fork-tender steak and fresh sustainable seafood—raw and cooked to your liking. You can even have the chefs surprise you with an exciting new dish!
Marriott Café also boasts a stellar selection of international offerings like sushi and sashimi from Japan, noodles, dim sum and pork char sui from China, pasta from Italy, curried dishes from India and, of course, Filipino favorites, such as kare-kare. If you’re looking for a healthier option, there are more than 10 salad varieties to choose from, and you can even make one for your own.
The bite-size cakes and homemade gelato is the perfect way to end your gustatory adventure.
Don’t miss out on this amazing buffet deal with lunch for only P1,050 per person and dinner for only P1,150 per person.
Discount applies to a maximum of 10 persons and runs until the last Monday and Wednesday of February. Food and tourism employee must be part of the dining group to enjoy the discount and cannot be availed in conjunction with other promotional discounts.
For more information, visit www.manilamarriott.com.