TAMPA, Florida—On the recent World Water Day, universal access to clean water continues to be a privilege, when it should be a right. Experts predict that by 2030 the global water demand will exceed supply by 40 percent.
Despite the fact that our oceans and seas make up more than 97 percent of the earth’s water resources and half the world’s population lives no further than 40 miles from the water, we’re experiencing one water crisis after another.
Adding to that frustration is the fact that solutions exist today, which could ameliorate our water issues.
From the water shortage in Cape Town, South Africa—where the current supply is less than 90 days—to the well-documented issues in Flint, Michigan—where an outdated water delivery system delivered lead-tainted water to the city’s population—it is clear that steps must be taken to ensure an ongoing supply of clean water not only to drink, but to maintain the fabric of our society.
We rely on clean water to produce food, electricity, cars, clothing and myriad other things that are difficult to live without. In fact, even if you exclude irrigation, less than 5 percent of purified water is used for consumption; most of the supply is used for washing, flushing and manufacturing.
For centuries, people prayed for rain and collected it but that alone is no longer an option. There simply isn’t enough. What’s more, rain is unpredictable; it may or may not come. But with a limitless supply of water in the ocean, there is a viable option: desalination.
Back in the 1700s ocean-going ships had their own desalination plants in order for them to have a continuous fresh water supply while at sea. In the early days, seawater was boiled and then condensed. The condensate had little to no salt and the remaining brine was then disposed.
In the 1960s technical advances in reverse osmosis made this form of water purification more widely available. Today, more than 18,000 desalination plants operate in over 150 countries, and the process requires 80 percent less energy than it did 20 years ago.
According to the International Water Association, the energy required to produce a year’s worth of fresh water from sea water for one household is less than that consumed by the family’s refrigerator.
We must also look at delivery systems. As was evidenced in Flint, much of our underground piping systems are in disrepair and can produce contamination from lead and other toxins. Disinfectants are used to control biological growth, but they can pose an increased risk of cancer and create bad tasting water.
While conventional wisdom would say we need to fix the crumbling infrastructure, there is another option: point-of-use (POU) purification. Since typically only 5 percent of the water in a distribution system is actually used for drinking water, it is far more efficient to use POU filtration to purify that water at the point it is being consumed.
Additionally, POU filtration is much more environment-friendly than delivering purified water—from the plastics used in 5-gallon jugs to the greenhouse gasses emitted by the delivery trucks. POU eliminates those issues and purifies only what is needed, when it is needed. Finally, we must still stress conservation and using existing water supplies more thoughtfully and efficiently.
However, conservation and reuse alone will not avoid water crises around the world. Desalination and POU systems must supplement conservation.
With the technology available to us today, there shouldn’t ever be a water shortage, particularly when private industry can work in partnership with local, state and federal governments to help supply clean drinking water. IPS