INDULGE in Le Coeur de France’s latest creations. With generous fillings of well-loved flavors, Le Coeur de France’s freshly baked croissants turn into wonderful gourmet bites yet have the right amount of sweetness, so there’s less to worry about sugar overload. Choose from any of the three flavors, or better yet, try them all.
A nice combination of crunch and chocolate smoothness best describes Chocolat Almondine, freshly baked croissant drizzled with chocolate ganache and topped with toasted almonds.Try the Blueberry Crème Croissant, filled with blueberry compote and whipped cream cheese and topped with white chocolate ganache.
Double the desire for chocolate filled with rich chocolate mousse and topped with chocolate ganache. Though these baked creations may seem very indulgent, the sugar content of all flavors are much lower than the Recommended Daily Intake (RDI). Be pleasantly surprised to know that these filled croissants have less than 15g sugar per serving. Imagine, even the doubly delicious Double Chocolat has only about 10g of sugar. Le Coeur de France croissants have no preservatives and are made with natural ingredients.
Aside from these croissants, Le Coeur de France is famous for artisanal breads that are made from guaranteed premium natural ingredients. Choose from an array of artisan paton or loaf breads, bagels, baguettes and ciabattas, tarts, feuillete (turnovers), and bread rolls including cinnamon and ensaymada.
Visit any of Le Coeur de France’s outlets in Metro Manila including its branches in Butterfly Garden (Newport City, Manila), The Commercenter (Filinvest, Alabang) and Ayala Fairview Terraces. For more info about LCDF, follow them on Facebook, Twitter and Instagram.