
SINCE time immemorial, fruits—whether fresh or dried—have been a natural staple diet of human beings. Replete with minerals, vitamins and enzymes, they are easily digestible. In some parts of the world, fruits serve as medicines and can treat ailments. Fruits, eaten raw or consumed as fresh juice, are excellent ways to retain and balance the moisture level in the body. The low level of sodium in fruits plays an important role for people who would like to avail of a salt-free diet.




















