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THE
National Federation of Hog Farmers Inc. (NFHFI) is set
to ask the Department of Agriculture (DA) to repeal an
administrative order (AO) which seeks to expand the
importation of buffalo meat from India.
Instead
of allowing restaurants and other end-users of buffalo
meat or carabeef, to import from India, NFHFI president
Albert Lim Jr. said the DA should impose a total ban on
carabeef importation.
Buffalo
meat is the main raw material used in producing
processed food like hot dogs, corned beef and luncheon
meat.
The DA
issued AO 20 reviving an order issued in 1996 which
allows hotels, restaurants and other end-users to import
fresh frozen boneless and deglanded manufacturing-grade
and table-cut buffalo meat.
“We are
dismayed with the AO. The government should impose a
total ban on carabeef importation since not all areas in
India have been certified free of the foot-and-mouth
disease,” said Lim in a telephone interview.
An
executive from the meat processing industry, however,
debunked this claim, saying it is safe to import buffalo
meat from India.
Lim said
his group is set to submit a position paper to the DA
opposing AO 20.
In the
AO, the DA assured that the importation would be done in
accordance with the guidelines set by the Office
Internationale des Epizooties. The importation will be
subject to the specific guidelines to be issued by the
National Meat Inspection Service, an attached agency of
the DA.
Sources
said the industry had opposed AO 1 issued by the DA in
1996, causing the department to put on hold its plans to
expand the importation of buffalo meat.
Currently, the major importers of buffalo meat are meat
processors like the Philippine Association of Meat
Processors Inc., which accounts among its members food
giant San Miguel Corp.
The
revival of the proposal to expand the importation of
buffalo meat comes at a time when the price of the
commodity has shot up by 30 percent to 40 percent due to
a shortage. |