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THE
European Union (EU) is now requiring new model health
certificates for certain commodities intended for human
consumption to assure their safety.
The EU’s
new requirement is contained in a new regulation issued
by the European Commission, which amended a regulation
issued in 2005.
Under
the new regulation, fishery products, frog legs, snails,
gelatine, raw materials for the production of gelatine,
collagen, raw materials for the production of collagen,
live bivalve mollusks and honey and apiculture products
sold for human consumption in the EU should be covered
by the new model health certificates.
Malcolm
I. Sarmiento, director of the Bureau of Fisheries and
Aquatic Resources under the Department of Agriculture,
explained that model health certificates are issued by
the Philippine government prior to the export of food
exports to assure their safety.
“All the
EU is saying is that we should develop new model health
certificates that will indicate the new procedure in
examining and testing the food products prior to
export,” said Sarmiento, who noted that the procedure
will be developed by the Philippine government together
with the EU.
The new
EU regulation entered into application on November 25,
2006, but a transitional period has been provided until
May of this year to allow the change from the previous
certification regime to the new certification regime.
However,
to avoid any disruption to trade and any administrative
difficulties at points of entry into the EU, products
covered by this regulation which were issued
certificates signed prior to May 1, 2007 may be imported
into the European community until June 30, 2007.
Previously the EU also issued a new regulation to
outline specific rules for the manufacture of fish oil
intended for human consumption. These requirements took
effect on May 1.
Similarly, a transitional period until October 31, 2007
will also be given wherein establishments in third
countries manufacturing fish oil for human consumption
to the EU can still adapt to these new requirements.
Thus,
starting November 1, 2007, imports into the EU of fish
oil intended for human consumption will only be
authorized if accompanied by the new model health
certificates. To avoid disruption to trade, fish oil
imported prior to October 31 will be allowed until
December 31, 2007. |