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    14 hotels, restos to go smoke-free
    on No-Tobacco Day
    By Cher Jimenez
    Reporter

    AT least 14 hotels and restaurants have committed to a total smoking ban on Thursday to mark World No-Tobacco Day, the Department of Health (DOH) announced on Monday.

    “We are considering these turn of events as a high point in the government’s campaign for a healthy lifestyle. Smoking is indeed deadly, even in its second-hand form,” said Health Secretary Francisco Duque III.

    At present, the economic burden caused by first-hand smoking alone in the Philippines is estimated to be at US$6 billion a year.

    The Framework Convention Alliance Philippines (FCAP) said among the establishments declared smoke-free on May 31 are Dusit Hotel,
    Intercontinental Hotel, Makati Shangri-La Hotel, Le Soufflé Restaurant and Renaissance Hotel in
    Makati.

    Other hotels in Quezon City, Pasay, Mandaluyong and Manila have also committed to ban smoking on that day.  Meanwhile, Marco Polo Hotel and Le Soufflé in Makati City and Fernandina Suites 88 in Quezon City have declared their establishments smoke-free even after May 31. 

    This is the first time private establishments have responded positively to the campaign against smoking; only a few firms are complying with the law that bans tobacco use in public areas.

    The World Health Organization (WHO) recommends that governments require all indoor areas—businesses, workplaces, schools and hospitals—to be smoke-free.

    Dr. Jean Marc Olivé, WHO’s representative to the Philippines, said banning smoking in public places is not meant to infringe on the rights of tobacco users but to protect second-hand smokers.

    “Smoking bans are not about infringing rights. They are about protecting people’s health,” said Olivé, adding that “there is no safe level of human exposure to second-hand tobacco smoke.”

    Second-hand smoke causes at least 200,000 deaths in the world’s workplaces, 14 percent of all work-related deaths caused by diseases, and 2.8 percent of lung cancers, according to the WHO. 

    Many of these workers are personnel manning restaurants and entertainment joints.

    There are a total of 4,000 known chemicals in cigarettes, of which more than 50 are cancerous.   

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