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DAVAO CITY—The
government wants the country’s mango exports to increase
by 15 percent over the next three years, propped up by a
national expansion program and a subsequent rise in per
capita consumption of the fruit among Filipinos.
“In
broad strokes,” said Director Francisco Ramos of the
Department of Agriculture’s (DA) Agribusiness and
Marketing Assistance Services (AMAS), “we aim to
increase the country’s mango production to two million
metric tons by 2020 and increase [the] per capita
consumption” among Filipinos.
Ramos
said the DA has formulated the medium-term National
Strategic Plan for mango, covering the period 2005-2010,
which aimed at developing new and expansion areas for
mango.
Also
called the Philippine mango industry road map, the focus
was on expanding existing hectarage in the
mango-producing regions in Mindanao by an average of
4,000 hectares and in the rest of the country by an
average of 3,000 hectares.
The
expansion program was due to the potential of the
product to bring in more dollars, after earning P633.4
million last year, up from P548.2 million three years
earlier.
“The
increase [in earnings] was due to more areas planted to
mango, expanding by 6.7 percent from 8,472 hectares in
2003 to 9,038 hectares last year,” Ramos told the First
Davao Mango Producers Conference here Tuesday.
The
conference gathered most of the mango contractors and
growers in the Davao Region, and their colleagues from
the Cotabato and Lanao areas in central Mindanao, as
well as those from the Zamboanga Peninsula in western
Mindanao.
At
current hectarage, Mindanao produced a total of 195,000
metric tons of mango worth P3.75 billion. This
production was 21 percent of the national output of
919,000 metric tons, valued at P18.7 billion.
“With
more areas planted to mango, we thus expect to satisfy
the increasing demand for quality Philippine mangoes
here and abroad,” Ramos said.
Japan
remained as the country’s premium market in Asia,
although the US continued to be largely the prime
market, especially for the mangoes grown in Guimaras
Island off Iloilo province in Western Visayas.
The US
has since opened more opportunities by opening up
further its island states of Guam and Hawaii to the
other mangoes grown elsewhere in the
Philippines
except in Palawan, which exhibited the fruit flies.
China
posed as a new but big market, with Davao growers eyeing
a direct trade very soon, owing to its liberal
phytosanitary standard that may allow hot water
treatment of the fruit.
“Our
goal is to develop an additional 130,000 hectares of new
mango farms by 2010,” Ramos said, though he qualified
that this target would be continually validated and
would allow revisions.
Also
forming part of the road map was the DA’s target to
increase the mango consumption of Filipinos. Ramos said
that the Filipino consumers consume only about 11 kilos
a year of mango and he said that the DA hoped this would
increase to 16 kilos by 2010.
The
estimated consumption appeared to be more than what the
Food and Nutrition Research Institute (FNRI) of the
Department of Science and Technology (DOST) found in its
2003 survey.
The
survey has indicated that “there is a drop in the
consumption in vegetables and fruits.”
The
survey said that consumption of fruits, including mango,
sharply dropped to 77 grams in 1993, and ten years
later, to only 54 grams. It was nearly double in 1987,
at 107 grams. |